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Algae contains twice as much protein as meat and could transform the future of agriculture

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At this year’s London Food Tech Week, we met up with Fredrika Gullfot, founder of Simris – an algae farm in Southern Sweden.

Simris produce foods and supplements rich in Omega-3, which is predominantly sourced from fish and is a major cause of overfishing. Read more…

More about Food, Innovation, Agriculture, Sweden, and Farming

Source: http://mashable.com/2017/11/15/algae-farms-crop-of-the-future-overfishing-omega3/